Lv6172
3160 积分 2023-02-24 加入
Environmental health risks induced by interaction between phthalic acid esters (PAEs) and biological macromolecules: A review
2个月前
已完结
Efficient Conversion and Highly Sensitive Detection of PAEs in Milk Based on Hydrazinolysis Reaction and Hydrogen Bonding Using SERS Technique
2个月前
已完结
Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers
4个月前
已完结
Investigation of factors influencing the release of chloropropanols (3-MCPD and 1,3-DCP) from food contact paper
5个月前
已完结
The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk
5个月前
已完结
Occurrence and prioritization of non-volatile substances in recycled PET flakes produced in China
6个月前
已完结
The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
8个月前
已完结
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
9个月前
已完结
Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities
9个月前
已完结
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
10个月前
已完结
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