Lv1
20 积分 2022-12-03 加入
Correlation of glutenin macropolymer with viscoelastic properties during dough mixing
7个月前
已完结
The interaction mechanisms of arabinogalactan-protein with mucin to regulate sodium migration behavior: Effect of glycoprotein-to-glycan ratio in gum arabic
7个月前
已完结
Plant Cell Wall–Degrading Enzymes and Their Secretion in Plant-Pathogenic Fungi
7个月前
已完结
Ultra-small gold nanoparticles embedded cyclodextrin metal-organic framework composite membrane to achieve antibacterial and humidity-responsive functions
8个月前
已完结
Thermo-Responsive Cellulose Hydrogels: A Flourishing Frontier in Material Design
8个月前
已完结
Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality
8个月前
已完结
Research on the drug resistance mechanism of foodborne pathogens
8个月前
已完结
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
11个月前
已完结
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
1年前
已完结
皖公网安备34019202002308
