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Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
17小时前
待确认
The aggregation characteristics of wheat globulin induced by heating and edible salts and its effects on noodle processing quality
1年前
已完结
Use of soybean oil to modulate the gel properties of soybean protein isolation‐wheat gluten composite with or without CaCl2
1年前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
1年前
已完结
The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts
1年前
已完结
Customizing Starch Properties: A Review of Starch Modifications and Their Applications
1年前
已完结
Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes
1年前
已完结
Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch
1年前
已完结
Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions
1年前
已完结
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
1年前
已完结
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