Lv3
380 积分 2022-11-23 加入
Association of κ-carrageenan subjected to deep alkaline hydrolysis
3个月前
已完结
Production of semi- refined carrageenan from Eucheuma cotonii
3个月前
已完结
Critical Reviews in Food Science and Nutrition
3个月前
已完结
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells
10个月前
已完结
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7
10个月前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
10个月前
已完结
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation
10个月前
已完结
CGI1746 targets σ1R to modulate ferroptosis through mitochondria-associated membranes
10个月前
已完结
Extraction Procedure and Partial Characterization of Polysaccharide from <i>Eucheuma gelatinae</i>
10个月前
已完结
Quantitation of κ-,ι-and λ-carrageenans by fourier transform infrared spectroscopy and regression techniques
10个月前
已完结
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