Lv11
40 积分 2022-10-30 加入
Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity
25分钟前
待确认
Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis
5天前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
3个月前
已完结
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