Lv11
36 积分 2022-10-30 加入
Using FT-NIR spectroscopy technique to determine arginine content in fermented Cordyceps sinensis mycelium
15分钟前
待确认
Recent advances in AI-coupled spectroscopy and hyperspectral imaging for food safety, quality, and authenticity
6天前
已完结
A data-driven multimodal diagnostic framework for quality evaluation of artificial calculus bovis based on HEMT biosensors and systematic quality data engineering
14天前
已完结
High-throughput profiling of chemical-induced gene expression across 93,644 perturbations
1个月前
已完结
Byakangelicin alleviates metabolic dysfunction-associated steatohepatitis by selective inhibition of a non-canonical MTORC1 signaling pathway
3个月前
已完结
Synthetic biology: a new frontier in food production
3个月前
已完结
Consanguinity of edibles and medicinals (食药同源)
7个月前
已完结
Polysaccharides from medicine and food homology species used in China: A comprehensive review of extraction, bioactivities structure-activity relationship and applications
7个月前
已关闭
Chinese medicine and intermittent fasting integration therapy attenuate diabetic vascular calcification via miR21-5p/Tpm1-mediated osteogenic differentiation of VSMCs
10个月前
已完结
Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity
11个月前
已完结
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