Lv31
350 积分 2022-11-06 加入
Demarcating quality improvement mechanisms in fresh yellow alkaline noodles: Insights into water-solid interaction, gluten network development, and starch properties during noodles resting
1小时前
求助中
An experimental study on emulsion polymerization for formation of monodisperse particles smaller than 50 nm
7个月前
已完结
An experimental study on emulsion polymerization for formation of monodisperse particles smaller than 50 nm
7个月前
已完结
Mobile phone-assisted imprinted nanozyme for bicolor colorimetric visual detection of erythromycin in river water and milk samples
1年前
已完结
Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk
1年前
已完结
Latex microsphere immunochromatography for quantitative detection of dexamethasone in milk and pork
1年前
已完结
Latex microsphere immunochromatography for quantitative detection of dexamethasone in milk and pork
1年前
已完结
Latex microsphere immunochromatography for quantitative detection of dexamethasone in milk and pork
1年前
已完结
Preparation of Janus structural colors with different hydrophilicity by spraying hydrophobic P(HFBMA-co-GMA) microspheres on polydopamine modified cotton fabrics
1年前
已完结
Mechanism of the effect of esterified modified polystyrene-maleic anhydride on the dispersion and stability of carbon black in colour paste
1年前
已完结
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