Lv51
1140 积分 2025-10-13 加入
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
11天前
已完结
CompositeSustained-ReleaseAntibacterialFilmsFormedby Hydrogen-BondingCross-LinkingofSulfobutylether-β cyclodextrin@curcuminInclusionComplexeswithGelatinforGrape Preservation
29天前
已完结
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness
1个月前
已完结
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
1个月前
已完结
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
1个月前
已完结
A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat
2个月前
已完结
UV-shielding and photodynamic antibacterial chitosan/carbon quantum dots film using unique “Sponge-like” structure
2个月前
已关闭
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
2个月前
已完结
Development of antibacterial starch-based PLA/PBAT active packaging films for enhanced beef preservation
2个月前
已完结
Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging
2个月前
已关闭
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