Lv5
1170 积分 2025-10-13 加入
Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging
1天前
待确认
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
1个月前
已完结
Antifungal mechanisms of 4-hydroxy-5-methyl-3(2H)-furanone against Botrytis cinerea and its application in postharvest crabapples
1个月前
已完结
GC-FID Studies on the levels of Allyl Isothiocyanate in Mustard oil combined with Menthol/thymol and its Antimicrobial Investigation
1个月前
已关闭
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
2个月前
已完结
CompositeSustained-ReleaseAntibacterialFilmsFormedby Hydrogen-BondingCross-LinkingofSulfobutylether-β cyclodextrin@curcuminInclusionComplexeswithGelatinforGrape Preservation
3个月前
已完结
A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness
3个月前
已完结
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
3个月前
已完结
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
3个月前
已完结
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