Lv41
620 积分 2025-10-13 加入
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
5小时前
已完结
Eco-friendly and active carboxymethyl cellulose film integrated with eggshell powder and tea polyphenols for beef and apple preservation
5小时前
已完结
Shikonin-loaded bioactive gelatin films with antibacterial activity against Listeria species and antioxidant properties to extend the shelf-life of raw refrigerated beef
5小时前
已完结
Sustainability and “food mileage” of ground beef packaging in the beef industry from post-harvest to retail display
6小时前
已关闭
Biomimetic antimicrobial packaging: Malus sylvestris polyphenols derived tripolymeric active films for extended shelf life and quality maintenance of beef
4天前
已完结
Development of antibacterial starch-based PLA/PBAT active packaging films for enhanced beef preservation
4天前
已完结
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
4天前
已完结
Development of chitosan-based smart active films incorporating soy protein isolate-derived metal nanoenzymes and purple carrot extract for blueberry preservation and beef freshness monitoring
1个月前
已完结
Carbon dot-based pH-responsive indicators for intelligent food packaging and food safety control
2个月前
已完结
The encapsulation rate and pH sensitivity of arsenic were improved in liposome nanoparticles by the calcium acetate gradient method
4个月前
已完结
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