Lv21
116 积分 2025-10-13 加入
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
6个月前
已完结
Degradation of Angelica sinensis polysaccharide: Structures and protective activities against ethanol-induced acute liver injury
10个月前
已完结
Elucidating Hydroxysafflor yellow A's multi-target mechanisms against alcoholic liver disease through integrative pharmacology
10个月前
已完结
Neutral polysaccharide from Dendrobium officinale alleviates acute alcohol-induced liver injury via the gut microbiota−short chain fatty acids−liver axis
10个月前
已完结
Pueraria lobata-derived peptides hold promise as a novel antioxidant source by mitigating ethanol-induced oxidative stress in HepG2 cells through regulating the Keap1/Nrf2 pathway
10个月前
已完结