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70 积分 2025-09-25 加入
Killing tumor-associated bacteria with a liposomal antibiotic generates neoantigens that induce anti-tumor immune responses
3天前
已完结
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein
13天前
已完结
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
17天前
已完结
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
1个月前
已完结
Biodegradable Pea Protein Fibril Hydrogel-Based Quasi-Solid-State Zn-Ion Battery
1个月前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1个月前
已完结
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity
3个月前
已完结
Renewable energy, energy intensity and carbon reduction: Experience of large emerging economies
1个月前
已采纳
Investigations on Lithium decorated light weight BeN4 for reversible and enhanced hydrogen storage; an Ab-Initio Molecular Dynamic (AIMD) study
1个月前
已采纳
Chicoric acid inhibits the initial attachment of IPEC-J2 cells by porcine epidemic diarrhea virus through the suppression of Akt phosphorylation
3个月前
已采纳
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