Lv42
610 积分 2025-09-19 加入
Screening of umami peptides from fermented grains by machine learning, molecular docking and molecular dynamics simulation
1个月前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
1个月前
已完结
Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking
1个月前
已完结
Ganoderic acid A: an in-depth review of pharmacological effects and molecular docking analysis
1个月前
已完结
Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking
1个月前
已关闭
Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity
1个月前
已完结
用氯化钾替代后的低钠萝卜泡菜的发酵 建模和机器学习风味预测
2个月前
已完结
单一和共育在燕麦固态发酵过程中挥发性演化：采用经典化学计量和机器学习技术的风味组学方法
2个月前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
2个月前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
2个月前
已完结
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