Lv51
990 积分 2025-09-19 加入
Biotransformation of phenolic compounds in Saccharina japonica by Monascus purpureus fermentation: Impact on composition, antioxidant profile, and in vitro bioaccessibility
9小时前
已完结
Research advances in probiotic fermentation of Chinese herbal medicines
10天前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
11天前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
13天前
已完结
Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
13天前
已完结
Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking
16天前
已完结
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet
20天前
已完结
Synthesis, characterization and antioxidant activity of selenium polysaccharide from Cordyceps militaris
1个月前
已完结
Structural characteristics, modification, immunomodulation and anti-inflammatory of Polygonatum polysaccharides from three species: A comparative study
1个月前
已完结
Structural characterization and immunomodulatory activity of an acidic polysaccharide from nine steaming and nine sun drying processed Polygonatum cyrtonema Hua
1个月前
已完结
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