Lv21
180 积分 2025-09-07 加入
Recent Advances in Microbial Community Composition of Fermented Soy Whey and Its Mechanism for Biotransformation of Soybean Isoflavones
13天前
已完结
Lactobacillus rhamnosus GG treatment potentiates ethanol-induced behavioral changes through modulation of intestinal epithelium in Danio rerio
1个月前
已完结
Toxicological effects of nanoplastics and phenanthrene to zebrafish (Danio rerio)
3个月前
已完结
Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid
3个月前
已完结
A hydrogel-entrapped live virus immunization
3个月前
已完结
Multigenerational effects of alcohol: A behavioral study in three zebrafish populations
4个月前
已完结
Recovery of Isoflavone Aglycones from Soy Whey Wastewater Using Foam Fractionation and Acidic Hydrolysis
6个月前
已完结
A Gas Therapy Strategy for Intestinal Flora Regulation and Colitis Treatment by Nanogel‐Based Multistage NO Delivery Microcapsules
7个月前
已完结
A pigeonpea gene confers resistance to Asian soybean rust in soybean
10个月前
已完结
Structure/function relationships of bean polysaccharides: A review
1年前
已完结
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