Lv11
32 积分 2025-09-08 加入
ranscriptome based genetic resources from Rabbiteye and Southern Highbush blueberries
52分钟前
已关闭
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
7天前
已完结
Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice
7天前
已完结
Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice
7天前
已完结
Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
7天前
已完结
Charge-Symmetry-Mediated Liquid–Liquid Phase Separation Enables Tailored High-Protein Food Models
8天前
已完结
Comparative Investigation of Aroma-Active Volatiles in (“Ruixue”, “Liangzhi”, “Crystal Fuji,” and “Guifei”) Apples by Application of Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Molecular Science
1个月前
已完结
The validity and utility of Nova and the concept of ultra-processed foods for science and policy
1个月前
已完结
Irreversible biosynthesis of D-allulose from D-glucose in Escherichia coli through fine-tuning of carbon flux and cofactor regeneration engineering
1个月前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
1个月前
已完结
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