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12 积分 2025-09-08 加入
Irreversible biosynthesis of D-allulose from D-glucose in Escherichia coli through fine-tuning of carbon flux and cofactor regeneration engineering
6天前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
6天前
已完结
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
22天前
已完结
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
22天前
已完结
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
23天前
已完结
Three-solvent extracting method comprehensively evaluates phenolics profile and antioxidant activities of Tartary buckwheat
23天前
已完结
Phenolic content and antioxidant capacity of Muscadine grapes
23天前
已完结
Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties
1个月前
已完结
Integrated Metabolomic, Proteomic, and Transcriptomic Analyses Reveal the Mechanism Underlying Brightness Differences in Eggplant (Solanum melongena) Peels
1个月前
已完结
Integrated Transcriptomic and Metabolomic Profiling Provides Molecular Insights into Volatile and Nonvolatile Metabolite Dynamics during Flower Development in Chinese Jujube and Sour Jujube
1个月前
已完结
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