Lv3
280 积分 2025-09-12 加入
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
1个月前
已完结
Extraction of diosgenin using different techniques from fenugreek seeds- A review
2个月前
已完结
Molecular Docking and In Vitro Assessment of Gymnema sylvestre R. Br. and Trigonella foenum-graecum L. Phytochemicals as Dual α-Amylase and α-Glucosidase Inhibitors
2个月前
已完结
A new α-amylase inhibitory peptide from Gynura medica extract
2个月前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
3个月前
已完结
Pueraria lobata-derived peptides hold promise as a novel antioxidant source by mitigating ethanol-induced oxidative stress in HepG2 cells through regulating the Keap1/Nrf2 pathway
3个月前
已完结
Characterization of volatile compounds in different dried sea cucumber cultivars
3个月前
已完结
Chemical composition and nutritional quality of sea cucumbers
3个月前
已关闭
Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins
4个月前
已完结
New insight into the diversity, biometric distribution, and relationships of commercial sea cucumber species from Indonesia
4个月前
已完结
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