Lv5
1360 积分 2025-10-05 加入
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
1个月前
已完结
Simultaneous quantification of 14 glucosinolates in rapeseeds by ultra high performance liquid chromatography – Tandem mass spectrometry
1个月前
已完结
Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions
1个月前
已完结
Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)
2个月前
已完结
Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China
2个月前
已完结
Advances in machine learning screening of food bioactive compounds
4个月前
已完结
A review of deep learning models for food flavor data analysis
5个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
5个月前
已完结
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
5个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
7个月前
已完结
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