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1380 积分 2025-10-05 加入
Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions
4天前
已完结
Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)
22天前
已完结
Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China
22天前
已完结
Advances in machine learning screening of food bioactive compounds
3个月前
已完结
A review of deep learning models for food flavor data analysis
3个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
3个月前
已完结
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
4个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
5个月前
已完结
GC-MS Fingerprints Profiling Using Machine Learning Models for Food Flavor Prediction
6个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
6个月前
已完结
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