Lv12
40 积分 2025-09-07 加入
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
1天前
已完结
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice
1天前
已完结
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
1天前
已完结
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits ofLycium barbarumon high-fat diet/streptozotocin-induced type 2 diabetic mice
1天前
已完结
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