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384 积分 2025-12-22 加入
Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying
27天前
已完结
pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation
1个月前
已完结
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
1个月前
已完结
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
2个月前
已完结
Frontier in gellan gum-based microcapsules obtained by emulsification: Core-shell structure, interaction mechanism, intervention strategies
2个月前
已完结
Encapsulation of walnut husk and pomegranate peel extracts by alginate and chitosan-coated nanoemulsions
2个月前
已完结
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
2个月前
已完结
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
3个月前
已完结
Two-dimensional zein amyloid fibrils/chitosan bioplastic films as packaging materials for extending the shelf life of fresh-cut apple slices
3个月前
已完结
Pectin-chitosan multilayer films for controlled anthocyanin release: Experimental structure-property relationships supported by complementary principal component analysis (PCA)
3个月前
已完结
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