Lv4
488 积分 2020-11-18 加入
Variations in the Proteome along the Yellow Pea Processing Chain
3小时前
已完结
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
8天前
已完结
Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions
8天前
已完结
Novel Dual-Action Whitening Peptides Derived from Tea Protein Hydrolysates
3个月前
已完结
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
4个月前
已完结
Novel Insights for α-amylase Improvement: Leveraging Amylopectin into Accurate Molecular Docking and Mutant Selection
4个月前
已完结
Extraction method for determining dinotefuran insecticide in water samples
4个月前
已完结
Comparative Evaluation of Plant Protein Isolate Blends and Commercial Isolates: Structural, Digestive, and Functional Insights
4个月前
已完结
Advances and Outlook of Tea Polyphenol Chemistry: A Review
4个月前
已完结
Phenolic Profile as a Powerful Machine Learning Tool for Identification, Traceability, and Quality Control of Olive Cultivars
4个月前
已完结
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