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Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
2个月前
已完结
Engineered probiotics for inflammatory bowel disease therapy: mechanisms, delivery strategies, and precision medicine
2个月前
已完结
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
3个月前
已完结
Antioxidant peptides from the mixed-distillate of Baijiu fermented grains and soy sauce residue interact with flavor substances in sauce-aroma Baijiu
3个月前
已完结
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu
3个月前
已完结
A fusion strategy of multivariate flavor analysis techniques for the discrimination of aged sauce-flavor Baijiu
3个月前
已完结
Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharides
3个月前
已完结
The Effects of a New Generation of Nutraceutical Compounds on Lipid Profile and Glycaemia in Subjects with Pre-hypertension
3个月前
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