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The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
57分钟前
已完结
Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation
6个月前
已完结
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
6个月前
已完结
Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures
7个月前
已完结
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