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72 积分 2024-04-22 加入
Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil
19天前
已完结
Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics
1个月前
已完结
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
2个月前
已完结
Self-assembly of curdlan molecules for the formation of thermally induced gels
2个月前
已完结
Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics
2个月前
已完结
Gelatin-reinforced hydrogel crosslinked by hydrogen bonds as a thermo-reversible temporary plugging material for hot work of oil pipelines
3个月前
已完结
The processing quality characteristics, freeze-thaw stability, and retrogradation properties of rice cakes affected by four hydrocolloids: Xanthan gum, guar gum, carrageenan, and konjac gum
3个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
3个月前
已完结
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity
4个月前
已完结
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
4个月前
已完结
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