Lv1
20 积分 2024-04-23 加入
Odor Volatile Compounds in Aquatic Products: Research Advances
3个月前
已完结
Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics
3个月前
已完结
Comparison of Effects of Different Deodorization Methods for Deodorizing Sturgeon Fish (Acipenser Sinensis)
3个月前
已关闭
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
4个月前
已完结
Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi
4个月前
已完结
A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies
4个月前
已完结
Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics
4个月前
已完结
Impacts of long‐time transportation on whiteleg shrimp (Penaeus vannamei) muscle quality and underlying biochemical mechanisms
4个月前
已完结
Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei
5个月前
已完结
Effect of water salinity on growth performance, survival %, feed utilization and body chemical composition of the Pacific white shrimp, Litopenaeus vannamei juveniles
5个月前
已关闭
皖公网安备34019202002308
