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Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles
1个月前
已关闭
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
1个月前
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Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling
1个月前
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Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods
1个月前
已完结
Relevance of microbial finished product testing in food safety management
1个月前
已完结
Ageing of stored rice: Changes in chemical and physical attributes
1个月前
已完结
Electrochemical microdevice for on-site determination of rice freshness
1个月前
已完结
Detection of the freshness of rice by chemiluminescence
1个月前
已完结
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review
1个月前
已完结
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