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52 积分 2024-06-17 加入
基于光学传感阵列的牛肉新鲜度快速智能监测技术研究
6个月前
已完结
基于光学传感阵列的牛肉新鲜度快速智能监测技术研究
6个月前
已关闭
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
6个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
6个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
6个月前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
7个月前
已完结
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
7个月前
已完结
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
7个月前
已完结
A new insight on oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant
8个月前
已关闭
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
9个月前
已完结
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