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34 积分 2024-09-15 加入
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
22小时前
已完结
Impact of trypsin on interfacial conformational evolution of soy protein isolate/soy hull polysaccharide emulsion
28天前
已完结
Substrate specificity study of zearalenone lactonase by analyzing interaction networks of residues near the β6-α6 region
1个月前
已完结
Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions
2个月前
已完结
Improving the activity and thermal stability of trypsin by the rational design
2个月前
已完结
Current methods and applications in computational protein design for food industry
2个月前
已完结
Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase
2个月前
已完结
Acid-binding capacity of feed in swine nutrition
2个月前
已完结
Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone
2个月前
已完结
Electrochemical oxidation diminished toxicity of zearalenone significantly, while reduction increased
2个月前
已完结
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