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40 积分 2024-09-28 加入
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
1天前
待确认
Impact of Rheological Synergism between Xanthan Gum and Three Major Galactomannans on Structural, Physicochemical, and Rheological Properties of Binary Hydrogel-Based Bigels
1个月前
已完结
Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly
9个月前
已完结
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