Lv11
50 积分 2024-09-28 加入
Electrostatic Shielding Effect of Salts on the Gelation of Xanthan Gum-Locust Bean Gum Blends: A Combined Rheology and SAXS Study
4天前
求助中
Three-stage interaction mechanism of galactomannans with mucin to regulate the migration behavior of riboflavin: Effect of mannose-to-galactose ratio
25天前
已完结
Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties
25天前
已完结
Applications of modified plant proteins in dysphagia-friendly foods: A review
1个月前
已完结
Rheological investigation of the network structure in mixed gels of Kappa and Iota Carrageenan
1个月前
已完结
Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels
1个月前
已完结
Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch
2个月前
已完结
Thermally reversible Mesona chinensis polysaccharide hydrogel
2个月前
已完结
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
3个月前
已完结
Impact of Rheological Synergism between Xanthan Gum and Three Major Galactomannans on Structural, Physicochemical, and Rheological Properties of Binary Hydrogel-Based Bigels
4个月前
已完结
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