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492 积分 2024-08-28 加入
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
6小时前
待确认
A new paradigm in biosensing: MOF-carbon dot conjugates
23天前
已完结
A new paradigm in biosensing: MOF-carbon dot conjugates
23天前
已完结
A new paradigm in biosensing: MOF-carbon dot conjugates
23天前
已完结
Natural source of carbon dots from part of a plant and its applications: a review
23天前
已完结
Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms ( Agaricus bisporus )
1个月前
已完结
Antimicrobial Effects of Tannic Acid Combined with Plasma-Activated Water and Their Application in Strawberry Preservation
1个月前
已完结
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel
1个月前
已完结
Preparation and Application of Edible Chitosan Coating Incorporating Natamycin
1个月前
已完结
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
1个月前
已完结
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