Lv11
22 积分 2024-10-12 加入
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
2小时前
已完结
Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation
3小时前
已完结
Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis
9小时前
已完结
Experimental and hypothetical appraisal on inhibition of glucose-induced glycation of bovine serum albumin by quercetin
5天前
已完结
Investigation of the interaction between flavonoids and human serum albumin
5天前
已完结
Spectroscopic study on binding of rutin to human serum albumin
5天前
已完结
The inhibitory effects of natural antioxidants on protein glycation as well as aggregation induced by methylglyoxal and underlying mechanisms
7天前
已完结
Evaluation of the effect of phenylpropanoids on the binding of heparin to human serum albumin and glycosylated human serum albumin concerning anticoagulant activity: A comparison study
7天前
已完结
Evaluation of the effect of phenylpropanoids on the binding of heparin to human serum albumin and glycosylated human serum albumin concerning anticoagulant activity: A comparison study
9天前
已完结
Experimental and Computational Investigation on the Interaction of Anticancer Drug Gemcitabine with Human Plasma Protein: Effect of Copresence of Ibuprofen on the Binding
12天前
已完结
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