Lv11
40 积分 2024-08-28 加入
Preparation and functional properties of fish gelatin–chitosan blend edible films
1小时前
待确认
Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products
1个月前
已完结
Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols
2个月前
已完结
Starch biopolymer films containing chitosan nanoparticles: A review
2个月前
已完结
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
2个月前
已完结
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
2个月前
已完结
Development and characterization of mung bean starch–based composite films incorporated with sweet potato starch nanocrystals for their morphological and thermo-mechanical properties
2个月前
已完结
Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films
2个月前
已完结
Performance improvement of starch films reinforced with starch nanocrystals (SNCs) modified by cross-linking
2个月前
已完结
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