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58 积分 2024-08-28 加入
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
1个月前
已完结
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
2个月前
已完结
Mechanical and barrier properties of chitosan combined with other components as food packaging film
2个月前
已完结
Role of Varieties of Starch in the Development of Edible Films—A Review
2个月前
已完结
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
2个月前
已关闭
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
2个月前
已完结
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
2个月前
已完结
Biodegradable Hybrid Polymer Film for Packaging: A Review
2个月前
已完结
Recent advances in research on biomass‐based food packaging film materials
2个月前
已完结
Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
2个月前
已完结
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