Lv12
70 积分 2024-08-28 加入
Mechanical, barrier, and antimicrobial properties of anchote (Coccinia abyssinica) starch films containing cellulose nanocrystals and rosemary essential oil
1个月前
已完结
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
1个月前
已完结
Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil
1个月前
已完结
Development of citric acid-crosslinked carboxymethyl cellulose /chitosan hydrogel films reinforced with ZnO nanoparticles for active broccoli packaging
1个月前
已完结
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
1个月前
已完结
Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films
2个月前
已完结
Effect of surface-modification of clay using 3-aminopropyltriethoxysilane on the wear behavior of clay/epoxy nanocomposites
2个月前
已完结
Surface chemical functionalization of cellulose nanocrystals by 3-aminopropyltriethoxysilane
2个月前
已完结
Effects of silica on the morphology, structure, and properties of thermoplastic cassava starch/poly(vinyl alcohol) blends
3个月前
已完结
Preparation and characterization of starch-based nanocomposites reinforced by graphene oxide self-assembled on the surface of silane coupling agent modified cellulose nanocrystals
3个月前
已完结
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