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70 积分 2024-08-28 加入
Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid
1个月前
已完结
Development and characterization of mung bean starch–based composite films incorporated with sweet potato starch nanocrystals for their morphological and thermo-mechanical properties
2个月前
已完结
Development of Grease Resistant Packaging Paper Using Cellulose Nanocrystals and Sodium Alginate
2个月前
已完结
Polylactide/acetylated nanocrystalline cellulose composites prepared by a continuous route: A phase interface-property relation study
2个月前
已完结
The starch nanocrystal filled biodegradable poly(ε-caprolactone) composite membrane with highly improved properties
2个月前
已完结
Enzymatic Pretreatment for Preparing Starch Nanocrystals
2个月前
已完结
An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
4个月前
已完结
Characterization of Starch Nanocrystals from Lablab purpureus (L.) Sweet and Its Application as a Stabilizer in Pickering Emulsions
4个月前
已完结
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
4个月前
已完结
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
4个月前
已完结
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