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24 积分 2024-08-07 加入
Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water
2个月前
已完结
Super Stable Coating Based on Ovalbumin and Tannic Acid for Hydrophilic and Antibacterial Functionalization of Polymer Materials
4个月前
已完结
Metals to combat antimicrobial resistance
4个月前
已完结
Antimicrobial‐coated films as food packaging: A review
5个月前
已完结
Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications
5个月前
已完结
Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens
5个月前
已完结
A host organelle integrates stolen chloroplasts for animal photosynthesis
8个月前
已完结
Myoprotein–phytophenol interaction: Implications for muscle food structure‐forming properties
9个月前
已完结
Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
9个月前
已完结
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