Lv11
64 积分 2024-10-14 加入
Food intolerance in dogs and cats
1个月前
已完结
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar Proteins
1个月前
已完结
The Minimum Growth Temperatures of Shiga Toxin–Producing Escherichia coli
1个月前
已完结
Comparative evaluation of zein and gliadin as encapsulant materials for antimicrobial delivery: A thermokinetic study
1个月前
已完结
Large-Intestinal Disorders in Dogs and Cats
1个月前
已完结
Gut Microbiota Shapes the Effects of Saturated and Polyunsaturated Fatty Acids on Skin and Hair Follicle Homeostasis
3个月前
已完结
Role of dietary lipids in food allergy
5个月前
已完结
Dietary saturated fatty acids promote lung myeloid cell inflammasome activation and IL-1β–mediated inflammation in mice and humans
6个月前
已完结
Revolutionizing Intelligent Food Packaging: Nanomaterials, AI-ML, and Their Seamless Integration
8个月前
已完结
Improved antitumor activity and IgE/IgG–binding ability of α‐Lactalbumin/β‐lactoglobulin induced by ultrasonication prior to binding with oleic acid
10个月前
已完结
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