Lv21
154 积分 2024-10-14 加入
Liposomes and Nanoliposomes as Potential Nano-Enabled Platforms for Enhanced Bioavailability of Phytoconstituents
19小时前
已关闭
Polysaccharides as Wall Materials in Microencapsulation of Bioactive Compounds for Food Preservation
21小时前
已关闭
Microencapsulation of natural products using spray drying; an overview
4天前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
8天前
已完结
The Influence of Prenatal Diet on the Mother and Child
14天前
已关闭
Allergic inflammation triggers dyslipidemia via IgG signalling
1个月前
已完结
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
1个月前
已完结
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
2个月前
已关闭
An Evaluation of the Protein Qualities of Six Partially Purified Proteins
2个月前
已完结
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties
3个月前
已完结
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