Lv2
136 积分 2024-10-14 加入
Dietary saturated fatty acids promote lung myeloid cell inflammasome activation and IL-1β–mediated inflammation in mice and humans
26天前
已完结
Revolutionizing Intelligent Food Packaging: Nanomaterials, AI-ML, and Their Seamless Integration
2个月前
已完结
Improved antitumor activity and IgE/IgG–binding ability of α‐Lactalbumin/β‐lactoglobulin induced by ultrasonication prior to binding with oleic acid
4个月前
已完结
Technology and functional insights into the nicotinamide mononucleotide for human health
4个月前
已完结
A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing
5个月前
已完结
Spatiotemporal predictions of obesity prevalence in Chinese children and adolescents: based on analyses of obesogenic environmental variability and Bayesian model
5个月前
已关闭
Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011
5个月前
已关闭
Regulations applicable to plant food supplements and related products in the European Union
5个月前
已完结
Origin and concept of medicine food homology and its application in modern functional foods
5个月前
已完结
The Short-Term Effect of Olive Oil Extract Enriched with Hydroxytyrosol on Cardiovascular Function
6个月前
已完结
皖公网安备34019202002308
