Lv2
120 积分 2024-08-18 加入
Electronic tongue and electronic nose for food quality and safety
8小时前
待确认
Subjective Intensity and Taste Preference
9小时前
已完结
Abstract MP42: Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami With Fruit and Vegetable Intake Among Community-dwelling Men and Women in the PREDIMED-PLUS Trial
9小时前
已关闭
Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities
13小时前
已完结
Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water
1天前
已完结
Metabolomics and transcriptomics reveal metabolites and genes associated with the bitterness and astringency in sweet potato tips
1天前
已完结
Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
4天前
已完结
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
1个月前
已完结
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage
1个月前
已完结
Robust chemical analysis with graphene chemosensors and machine learning
1个月前
已完结
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