Lv3
240 积分 2024-08-18 加入
Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue
2天前
已完结
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
2天前
已完结
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
2天前
已完结
Quality diversity of three calcium-rich Primulina vegetables: A comprehensive analysis of calcium content, metabolite profiles, taste characteristics, and medicinal potential
7天前
已完结
Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa
7天前
已完结
Free Amino Acid Composition of Korean Spinach (Spinacia oleracea) Cultivars as Influenced by Different Harvesting Time
1个月前
已完结
Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties
1个月前
已完结
Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
1个月前
已完结
Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
1个月前
已完结
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