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370 积分 2024-07-26 加入
On the Reliability, Validity and Sensitivity of Three Mental Workload Assessment Techniques for the Evaluation of Instructional Designs: A Case Study in a Third-level Course
2天前
求助中
The Art of Steeping a Cup of Tea: Exploring Temperature Effect on Caffeine Release Kinetics Using 1H NMR in Undergraduate Laboratories
1个月前
已完结
Caffeine Disclosure in Weight Loss Teas and Its Public Health Implications: An Investigation Using High-Performance Liquid Chromatography
1个月前
已完结
Establishing the Effect of Solvent Polarity on Carotenoid Extraction: A Small-Scale Solid–Liquid Extraction and Alkene Identification Experiment for Senior High School Students
1个月前
已完结
An Organic Chemistry Lab Exercise for Isolating, Derivatizing, and Analyzing Fatty Acid Mixtures from Culinary Fats and Oils
1个月前
已完结
Codesigning Learning for the Future: Participatory Development of a Student Laboratory to Promote Transversal Skills
1个月前
已完结
The Impact of a School-Based Culinary Curriculum on Family Meal Frequency
1个月前
已完结
Using Paper-Based Diagnostics with High School Students To Model Forensic Investigation and Colorimetric Analysis
5个月前
已完结
Framing Inquiry in High School Chemistry: Helping Students See the Bigger Picture
5个月前
已完结
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