Lv2
166 积分 2025-05-05 加入
Implementation of Quality by Design Approaches for Development and Validation of Reverse-Phase High-Performance Liquid Chromatography Assay Method for Determination of Glycyrrhizin in Nanoformulation
10天前
已完结
Chromatographic isolation of nanoparticles from Ma-Xing-Shi-Gan-Tang decoction and their characterization
15天前
已完结
A simple liquid chromatography coupled with tandem mass spectrometry approach for the simultaneous quantification of thirteen compounds in rats following oral administration of raw and processed Fructus Xanthii: Application in a comparative pharmacokinetic study
1个月前
已完结
Synovial tissue metabolomics analysis of the therapeutic effects of stir-fried Xanthii Fructus on rheumatoid arthritis in rats
1个月前
已完结
Preparative separation of seven phenolic acids from Xanthii Fructus using pH-zone-refining counter-current chromatography combined with semi-preparative high performance liquid chromatography
1个月前
已完结
Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China
1个月前
已完结
Caffeic Acid as Active Principle from the Fruit of Xanthiumstrumarium to Lower Plasma Glucose in Diabetic Rats
1个月前
已完结
Structural characterization of Morinda officinalis How polysaccharide and its anti-osteoporotic effects via oxidative stress modulation
4个月前
已完结
Rhododendron Molle (Ericaceae): phytochemistry, pharmacology, and toxicology
4个月前
已完结
Preparation and characterization of self-assembling nanoparticles in Gancao Ganjiang decoction
5个月前
已完结
单指标中位数倍数值阈值和风险灰区对血清学产前筛查效能的影响
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