Lv41
660 积分 2025-05-21 加入
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing
4个月前
已采纳
Loop mediated isothermal amplification for detection of foodborne parasites: A journey from lab to lab-on-a-chip
4个月前
已采纳
Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism
4个月前
已采纳
An electrochemical immunosensing of electrochemically modified carbon cloth electrode based on functionalized gold nanoparticle-Prussian blue for the detection of aflatoxin B1 in vegetable oil industry
4个月前
已采纳
Fabrication of spinel NiCo2O4 nanoflowers by simple hydrothermal method for effective electrochemical detection of NO2− in processed food sample
4个月前
已采纳
Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer
4个月前
已采纳
Interfacial engineering of VS2/Ti3C2Tx MXene heterojunctions for portable electrochemical sensing of nitrofurantoin residues in food and water samples
4个月前
已采纳
An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction
4个月前
已采纳
A self-reporting electrochemical sensor for carbendazim in food based on magnetic molecularly imprinted MOFs
4个月前
已采纳
Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential
4个月前
已采纳
Fused silica metasurface damage performance as a function of pulse duration
Engineering the boosting of the magnetic Purcell factor with a composite structure based on nanodisk and ring resonators
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