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40 积分 2025-04-11 加入
Using high-temperature cooking for different times for bone soup: Physicochemical properties, protein oxidation and nutritional value
17小时前
已完结
Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle
17小时前
已关闭
Effect of pH-shift and saltwater extraction methods on the protein properties of by-product from Japanese pearl oysters (Pinctada fucata martensii): Nutritional value and structural characteristics
17小时前
已完结
Selenized modification and structural characterization of Pleurotus eryngii polysaccharides and their immunomodulatory activity
26天前
已完结
The effect of Echinacea purpurea polysaccharide on gut microbiota and serum metabolism in Lewis lung cancer mice
26天前
已完结
Isolation, purification, structural analysis and in vitro activity of polysaccharides from Amelanchier alnifolia Nutt
26天前
已完结
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