Lv11
40 积分 2025-04-11 加入
Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
3小时前
待确认
Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice
12天前
已完结
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat
15天前
已完结
Analysis of influencing factors of malnutrition in perioperative neurosurgery patients ——A cross-sectional survey
15天前
已关闭
Preclinical Studies of Natural Products Targeting the Gut Microbiota: Beneficial Effects on Diabetes
16天前
已完结
The protective effect of two highly branched polysaccharides from corn silk fermented by Lactobacillus plantarum against acute liver injury
28天前
已完结
Structural analysis of a soluble polysaccharide GSPA-0.3 from the root of Panax ginseng C. A. Meyer and its adjuvant activity with mechanism investigation
28天前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
28天前
已完结
Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro
28天前
已完结
Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group
28天前
已完结
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