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240 积分 2025-05-15 加入
Oral processing and saltiness enhancement mechanism of NaCl-loaded high internal phase emulsions stabilized by OSA-GA complexes
19天前
已完结
Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride
3个月前
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Current insights into heat treatment for improving functionalities of soy protein: A review
3个月前
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Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challenges
5个月前
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Salt reduction strategies with health benefits: an updated review focused on food colloids
6个月前
已完结
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