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230 积分 2025-05-15 加入
Oral processing and saltiness enhancement mechanism of NaCl-loaded high internal phase emulsions stabilized by OSA-GA complexes
1小时前
待确认
Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride
2个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
2个月前
已完结
Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challenges
4个月前
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Salt reduction strategies with health benefits: an updated review focused on food colloids
6个月前
已完结
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