| 标题 |
Oral processing and saltiness enhancement mechanism of NaCl-loaded high internal phase emulsions stabilized by OSA-GA complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yaqi Hou; Min Zhang; Shuqin Xia; Khizar Hayat; Heping Cui; et al 出版日期:2025-11-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)