Lv5
1172 积分 2020-12-11 加入
Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)
7天前
已完结
One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
1个月前
已完结
MIL-101(Cr)-induced nano-optical sensor for ultra-sensitive detection of enrofloxacin in aquatic products using a fluorescence turn-on mechanism via upconversion nanoparticles
1个月前
已完结
Marine Bioactive Materials: From Design Strategies to Biological Properties and Multidisciplinary Applications
1个月前
已完结
Application of Enzymes in the Production of RTD Black Tea Beverages: A Review
5个月前
已完结
Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedure
6个月前
已完结
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
7个月前
已完结
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