Lv12
40 积分 2026-08-11 加入
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
3小时前
已完结
Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate
1天前
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From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility
1天前
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Simulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant properties
1天前
已完结
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