Lv01
0 积分 2026-08-09 加入
Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles
2小时前
已完结
Chemical Speciation of Essential Trace Elements in Edible Bamboo Shoots from Different Varieties and Sampling Locations by HPLC – ICP-MS and HPLC - Electrospray MS/MS
2小时前
已完结
[Effect of heating time on the chemical composition of bamboo juice by GC-MS]
2小时前
求助中
Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles
2小时前
已完结
The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant mango Fruit at the Verge Stage
2小时前
求助中
Fresh bamboo juice regulates the diversity of intestinal microflora in mice by promoting the function of ILC2 cells to mediate intestinal protection
2小时前
已完结
皖公网安备34019202002308
