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10 积分 2026-05-28 加入
Gut Microbiota and Lipid Metabolism: Impacts on Lamb Flavor Precursors
1小时前
待确认
Recent advances and application of machine learning in food flavor prediction and regulation
1小时前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
2小时前
已完结
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
2小时前
已完结
Mechanisms of volatile flavor formation in fermented meat products and prospects of artificial intelligence-based prediction
2小时前
已完结
Wang, H., Kong, B., & Chen, Q. (2024). Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality. Foods, 13(23), 3900
2小时前
已完结
Ji H, Pu D, Yan W, Zhang Q, Zuo M, Zhang Y‑Y. Integration of machine learning technologies in food flavor research: Current applications, challenges, and future perspectives[J]. Trends in Food Science & Technology, 2023, 138: 548‑562
3小时前
已完结
Enhanced Gas Adsorption in HKUST-1@Chitosan Aerogels, Cryogels, and Xerogels: An Evaluation Study
3个月前
已完结
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