Lv38
370 积分 2025-03-05 加入
Thermo‐mechanical properties of rosin‐modified o‐cresol novolac epoxy thermosets comprising rosin‐based imidoamine curing agents
3天前
已完结
Polysaccharide edible film-the new star in food preservation: A review
14天前
已完结
Antifungal activity of essential oils and their use as alternative wood preservatives against rot fungi
15天前
已关闭
Antifungal Agents in Wood Protection—A Review
18天前
已完结
Bio-based wood preservatives: Their efficiency, leaching and ecotoxicity compared to a commercial wood preservative
18天前
已完结
Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules
18天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
21天前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
21天前
已完结
Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity
1个月前
已完结
Preparation and properties of antibacterial polymer microspheres and their films having renewable cardanol moiety
1个月前
已完结
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