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22 积分 2025-02-24 加入
Effects of PGPR microbial inoculants on the growth and soil properties of Avena sativa, Medicago sativa, and Cucumis sativus seedlings
14小时前
已完结
Biochar inoculated with Pseudomonas putida improves grape (Vitis vinifera L.) fruit quality and alters bacterial diversity
1天前
已完结
Bacillus subtilis biofertilizer application reduces chemical fertilization and improves fruit quality in fertigated Tarocco blood orange groves
1天前
已关闭
Bacterial inoculants improved the growth and nitrogen use efficiency of Pyrus betulifolia under nitrogen-limited conditions by affecting the native soil bacterial communities
1天前
已完结
Dual effects of plant growth-promoting rhizobacteria (PGPR) on the Moso bamboo-soil system: Plant growth promotion and microbial community stability
28天前
已完结
The application of plant growth-promoting rhizobacteria enhances the tolerance of tobacco seedling to salt stress
30天前
已完结
Molecular basis of postharvest granulation in orange fruit revealed by metabolite, transcriptome and methylome profiling
1个月前
已完结
Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)
1个月前
已完结
Plant growth–promoting bacteria improve maize growth through reshaping the rhizobacterial community in low-nitrogen and low-phosphorus soil
1个月前
已完结
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
1个月前
已完结
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