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Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface
2天前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
4个月前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
4个月前
已完结
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