Lv11
36 积分 2025-03-13 加入
1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
4小时前
待确认
Metabolome and Transcriptome Profiling Reveals Age-Associated Variations in Meat Quality and Molecular Mechanisms of Taihe Black-Bone Silky Fowls
4小时前
已完结
Integration analysis of metabolome and transcriptome profiles revealed the age-dependent dynamic change in chicken meat
1个月前
已完结
Integration analysis of metabolome and transcriptome profiles revealed the age-dependent dynamic change in chicken meat
1个月前
已完结
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
2个月前
已完结
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