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100 积分 2025-01-20 加入
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
11小时前
已完结
[A rapid identification of authenticity and specifications of Chinese medicine Fritillariae Cirrhosae Bulbus based on E-eye technology]
16天前
已完结
Development of 11C-Labeled ω-sulfhydryl fatty acid tracer for myocardial imaging with PET
16天前
已完结
Optimization Preparation of Indium Tin Oxide Nanoparticles via Microemulsion Method Using Orthogonal Experiment
2个月前
已完结
Preparation of Kushen-Dilong nanoemulsion gel and transdermal characterization in vitro
2个月前
已关闭
Near-Infrared Spectroscopy in Bio-Applications
2个月前
已完结
Near-Infrared Spectroscopy in Bio-Applications
2个月前
已完结
Development of a rapid quality assessment technique for Radix Paeoniae Alba (Paeonia lactiflora Pall.) using near-infrared spectroscopy and chemometrics analysis
2个月前
已完结
Decoding human taste perception by reconstructing and mining temporal-spatial features of taste-related EEGs
3个月前
已完结
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
3个月前
已完结
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