Lv2
114 积分 2025-01-20 加入
Development of a rapid quality assessment technique for Radix Paeoniae Alba (Paeonia lactiflora Pall.) using near-infrared spectroscopy and chemometrics analysis
9天前
已完结
Decoding human taste perception by reconstructing and mining temporal-spatial features of taste-related EEGs
23天前
已完结
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
23天前
已完结
Identification of desirable mechanical and sensory properties of bread for the elderly
23天前
已完结
Pleasantness of Food Sounds
23天前
已完结
基于神经成像技术的味觉解码研究进展[
28天前
已完结
A large and rich EEG dataset for modeling human visual object recognition
2个月前
已完结
Pleasantness of Food Sounds
2个月前
已完结
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
2个月前
已完结
Quantification of body ownership awareness induced by the visual movement illusion of the lower limbs: a study of electroencephalogram and surface electromyography
2个月前
已完结
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