Lv2
118 积分 2025-02-17 加入
Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions
2天前
求助中
Exploring non-covalent interactions of β-casein with six polyphenols
4天前
已完结
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
11天前
已完结
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
23天前
已完结
A combined spectroscopic, molecular docking and molecular dynamic simulation study on the interaction of quercetin with β-casein nanoparticles
26天前
已完结
Encapsulation of quercetin in β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin cavity:In-vitrocytotoxic evaluation
29天前
已完结
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
29天前
已完结
Exploring the binding behavior mechanism of vitamin B 12 to α-Casein and β-Casein: multi-spectroscopy and molecular dynamic approaches
30天前
已完结
Stabilization of casein-based gels by oxidized konjac glucomannan: the role of ozone generation times
1个月前
已完结
Characterization of core-shell structured hydrogel spheres encapsulating quercetin and their intestinal-oriented release and antioxidant properties
1个月前
已完结
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