Lv63
2740 积分 2022-07-11 加入
Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging
3小时前
求助中
Ethylene scavengers for active packaging of fresh food produce
14天前
已完结
Zein/gelatin-starch bilayer films: a green approach for yellow cherry tomato preservation
21天前
已完结
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
27天前
已完结
Development of multifunctional bacterial cellulose film modified with polymeric tryptophan-anion-based imidazolium ionic liquid for enhanced berry preservation
2个月前
已完结
Development of multifunctional bacterial cellulose film modified with polymeric tryptophan-anion-based imidazolium ionic liquid for enhanced berry preservation
2个月前
已完结
Fluorescent-responsive bacterial cellulose composite film for intelligent and bio-degradable food packaging: Harnessing carbon dot-mediated nanostructures for visual spoilage monitoring and mechanical reinforcement
2个月前
已完结
Microporous modified atmosphere packaging triggered by sustained antibacterial release from double Pickering emulsion for fruit preservation
2个月前
已完结
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
3个月前
已完结
Curcumin-loaded electrospun nanofiber film based on polyvinyl alcohol and myofibrillar protein for active packaging of strawberry
3个月前
已完结
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