Lv61
2000 积分 2022-07-11 加入
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
9天前
已完结
Zinc Oxide Nanoparticles Enhance Barrier and Antimicrobial Properties of PBAT (polybutylene adipate-co-terephthalate) Degradable Food Packaging Film
9天前
已完结
Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging
9天前
已完结
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
10天前
已完结
Curcumin-loaded electrospun nanofiber film based on polyvinyl alcohol and myofibrillar protein for active packaging of strawberry
10天前
已完结
Novel carbon dots-based biopolymer films: Preparation, functional properties, safety evaluation and application in sustainable food packaging and detection
10天前
已完结
Synthesis and application studies of chitosan nanofibers
10天前
已完结
Investigating the physical, barrier, biodegradable and antimicrobial characteristics of composite and bilayer films containing chitosan electrospun nanofibers
10天前
已完结
Efficient preparation of superhydrophobic hierarchical structured zein-based nanofiber membranes for food packaging
10天前
已完结
pH dual responsive electrospun fiber loading anthocyanin and nisin for food preservation and monitoring: Regulation in dynamic schiff base networks based on different oxidized sodium alginate
10天前
已完结
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