Lv66
2730 积分 2022-07-11 加入
Ethylene scavengers for active packaging of fresh food produce
10天前
已完结
Zein/gelatin-starch bilayer films: a green approach for yellow cherry tomato preservation
17天前
已完结
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
23天前
已完结
Development of multifunctional bacterial cellulose film modified with polymeric tryptophan-anion-based imidazolium ionic liquid for enhanced berry preservation
2个月前
已完结
Development of multifunctional bacterial cellulose film modified with polymeric tryptophan-anion-based imidazolium ionic liquid for enhanced berry preservation
2个月前
已完结
Fluorescent-responsive bacterial cellulose composite film for intelligent and bio-degradable food packaging: Harnessing carbon dot-mediated nanostructures for visual spoilage monitoring and mechanical reinforcement
2个月前
已完结
Microporous modified atmosphere packaging triggered by sustained antibacterial release from double Pickering emulsion for fruit preservation
2个月前
已完结
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
2个月前
已完结
Curcumin-loaded electrospun nanofiber film based on polyvinyl alcohol and myofibrillar protein for active packaging of strawberry
3个月前
已完结
High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation
3个月前
已完结
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