Lv62
3180 积分 2022-07-09 加入
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
29天前
已完结
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
29天前
已完结
Application of Predicted Collisional Cross Section to Metabolome Databases to Probabilistically Describe the Current and Future Ion Mobility Mass Spectrometry
2个月前
已完结
Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS
2个月前
已完结
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
2个月前
已完结
Uncovering the pharmacological mechanism of Carthamus tinctorius L. on cardiovascular disease by a systems pharmacology approach
2个月前
已完结
Anti-rheumatoid arthritic effect of volatile components in notopterygium incisum in rats via anti-inflammatory and anti-angiogenic activities
2个月前
已完结
Comparative effectiveness of treatments for rheumatoid arthritis in clinical practice: A systematic review
2个月前
已完结
Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC
2个月前
已完结
Exploring the chemical compositions of Fufang Yinhua Jiedu granules based on ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry combined with multistage intelligent data annotation strategy
2个月前
已完结
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