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3750 积分 2022-07-09 加入
Compound Identification: A Journal of Agricultural and Food Chemistry Perspective
14天前
已完结
Robust Multiclass Feature Selection for the Authentication of Honey Botanical Origin via Nontargeted LC-MS Analysis
1个月前
已完结
Machine Learning-Based Retention Time Prediction Tool for Routine LC-MS Data Analysis
1个月前
已完结
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
1个月前
已关闭
Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles
1个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
1个月前
已完结
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
1个月前
已完结
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
1个月前
已完结
Quantification of Thiophenols at Nanogram-per-Liter Levels in Wine by UHPLC-MS/MS after Derivatization with N-Ethylmaleimide
1个月前
已完结
Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms
1个月前
已完结
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