Lv5
860 积分 2022-06-30 加入
Characterization of two novel D-mannose 2-epimerases from Dyadobacter sp. CY327 and Rhabdobacter roseus DSM 105074 and their application in D-mannose production
18天前
已完结
Application of Whole‐Genome Sequencing and Metagenomic Sequencing in Microbial Analysis of Milk Powder and Its Processing Environment: Current Findings and Challenges
22天前
已完结
Advancements and applications of loop-mediated isothermal amplification technology: a comprehensive overview
26天前
已完结
Prokaryotic Argonaute-based multiplexed detection assays for food safety: Recent advances and perspectives
28天前
已完结
Robust and recyclable cross-linked enzyme aggregates of sucrose isomerase for isomaltulose production
1个月前
已完结
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose
1个月前
已完结
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
3个月前
已完结
Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds
3个月前
已完结
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
3个月前
已完结
From sucrose to fructo-oligosaccharides: Production and purification of fructo-oligosaccharides by an integrated enzymatic catalysis and membrane separation process
4个月前
已完结
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