Lv1
32 积分 2023-11-05 加入
Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study
3天前
已完结
Bioactive bioplastic films incorporating waste-derived carbon dots and starch for sustainable packaging
26天前
已完结
An integrated multi-dimensional framework for assessing strawberry fruit freshness: tracking aroma dynamics and physicochemical shifts
1个月前
已完结
Volatile biomarkers of fungal infection and mycotoxin contamination in fruits and vegetables: emerging targets for monitoring and early warning
1个月前
已完结
Cellular agriculture for milk bioactive production
2个月前
已完结
Glucosinolate‐Derived Flavor Chemistry of Brassica Vegetables: Formation, Transformation, Stability, and Sensory Implications
3个月前
已完结
Rapid identification of licorice seed varieties using portable near infrared spectrometer combined with machine learning algorithms
3个月前
已完结
Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm
3个月前
已完结
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC–MS/MS
3个月前
已完结
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
4个月前
已完结
Clean valorization of lignin via radical-enhanced photoelectric collaborative selective cleavage of C–C bonds using a P-doped hollow porous electrocatalyst
3天前
已采纳
Multi-level sparse network lasso: Locally sparse learning with flexible sample clusters
8个月前
已采纳
Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium
8个月前
已采纳
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