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32 积分 2023-11-05 加入
Glucosinolate‐Derived Flavor Chemistry of Brassica Vegetables: Formation, Transformation, Stability, and Sensory Implications
13天前
已完结
Rapid identification of licorice seed varieties using portable near infrared spectrometer combined with machine learning algorithms
14天前
已完结
Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm
15天前
已完结
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC–MS/MS
16天前
已完结
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
1个月前
已完结
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
1个月前
已完结
Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry
1个月前
已完结
Intestinal epithelial cells: regulators of barrier function and immune homeostasis
1个月前
已完结
The solid state and nanostructure of starch: Effects on starch functionality
2个月前
已完结
On-line monitoring of egg freshness using a portable NIR spectrometer combined with deep learning algorithm
2个月前
已完结
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