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22 积分 2023-11-05 加入
An integrated multi-dimensional framework for assessing strawberry fruit freshness: tracking aroma dynamics and physicochemical shifts
11天前
已完结
Volatile biomarkers of fungal infection and mycotoxin contamination in fruits and vegetables: emerging targets for monitoring and early warning
11天前
已完结
Cellular agriculture for milk bioactive production
1个月前
已完结
Glucosinolate‐Derived Flavor Chemistry of Brassica Vegetables: Formation, Transformation, Stability, and Sensory Implications
2个月前
已完结
Rapid identification of licorice seed varieties using portable near infrared spectrometer combined with machine learning algorithms
2个月前
已完结
Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm
2个月前
已完结
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC–MS/MS
2个月前
已完结
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
2个月前
已完结
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
2个月前
已完结
Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry
2个月前
已完结
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