Lv2
152 积分 2023-10-25 加入
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
16小时前
待确认
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
23小时前
已完结
Enhancing composite emulsion stability through electrostatic modulation of polysaccharides-whey protein isolate interactions for probiotic encapsulation
23小时前
已完结
A low cost Chinese cabbage derived porous carbon for high-performance green supercapacitor
1个月前
已完结
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
1个月前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
1个月前
已完结
Silica microbubble powders from freeze-dried Pickering emulsions
1个月前
已完结
Nanocellulose Alleviates Intrahepatic Cholestasis of Pregnancy via Gut Microbiota‐Mediated Bile Acid Homeostasis
1个月前
已完结
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction
1个月前
已完结
Serum-Free Media in Cellular Agriculture: Current Challenges, Design Strategies, and Future Prospects
2个月前
已完结