Lv3
254 积分 2023-10-25 加入
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
9天前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
12天前
已完结
Silica microbubble powders from freeze-dried Pickering emulsions
12天前
已完结
Nanocellulose Alleviates Intrahepatic Cholestasis of Pregnancy via Gut Microbiota‐Mediated Bile Acid Homeostasis
12天前
已完结
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction
14天前
已完结
Serum-Free Media in Cellular Agriculture: Current Challenges, Design Strategies, and Future Prospects
16天前
已完结
A Comparative Assessment of the Economic, Technological, Sustainability and Ethical Aspects of Lab-Grown Beef and Traditional Beef
16天前
已完结
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
16天前
已完结
Serum-free media for cultivated meat: from cellular mechanisms to cost-effective bioprocess design
17天前
已完结
Harnessing metabolomics for enhanced crop drought tolerance
27天前
已完结
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