Lv4
540 积分 2023-10-25 加入
Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review
8小时前
待确认
Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview
13小时前
已完结
Determination of volatile components in cumin by microwave-assisted PDMS/GO/DES headspace solid phase extraction combined with GC-MS
1天前
已完结
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
1天前
已完结
[Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry]
1天前
求助中
Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview
1天前
已完结
Exploring the therapeutic potentials of cuminaldehyde: a comprehensive review of biological activities, mechanisms, and novel delivery systems
1天前
已完结
Flavor perception and biological activities of bitter compounds in food
1天前
已完结
Physical properties as the key bridge from structure-activity relationship to AI-guided rational design of food-derived bioactive peptides: A systematic review
4天前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
1个月前
已完结
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